Smelt of bitterness
By VicentaLakin
It's made of seafood sauce, and it's very popular with food. At the end of the summer, in the middle of the autumn, the hot weather and the heat inside the fire will only rise。
Recipe Recommendations
- bitter gourd 150g
- garlic appropriate amount
- seafood sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Smelt of bitterness
1
Bitter melon wash。
2
Go cut the seeds。
3
Cooking pots with water, with a little salt, oil, and bitter melons。
4
The bitter melons after the water are put in cold water。
5
Salt mix in seafood sauce。
6
I'll give you some。
7
With sugar。
8
Add garlic to mix up well。
9
After the cool, the bitter melon drys it on the plate。
10
Get the seafood sauce。
11
More white sesame。Smelt of bitterness Make Tips
1. Bitter melons with desalination water can remove bitter tastes and reduce nutrient loss. 2. The use of cold water to impregnate the bitter melons can reduce nutrient loss. 3. Bitter melons are soaked that they are soaked with cold water。