It's a mustard-fired ointment
By VicentaLakin
Spicy, salty, abalone, mustard-cracked
Recipe Recommendations
- abalone of 4
- kale appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a mustard-fired ointment
1
The abalone goes to the shell, to the internal organs, to the teeth, to wash。
2
Slept。
3
Pepper, onions。
4
Mustard goes to the skin。
5
Slice。
6
The pot is burned in appropriate quantities, with some salt and oil。
7
It's a mustard. Mustard avoids the excessive length of the oscillating water and the loss of its crumbs。
8
Put in the abalone, pour a little wine, pick it up in 120 seconds。
9
Water starch appliance。
10
It's hot and oily in the pot, ginger onions, peppers in the sauce。
11
Watery mustard and ointmental。
12
Turn it off or two。
13
Quantified salt, chicken fine。
14
Into the thin。
15
It's a lot of fire coming out。
16
The finished product。
17
The finished product。