Original waffle

By MontanaHaag

Original waffle
I didn't expect that I would really be selected for the trial I applied for some time ago. I'm very happy. When I was hospitalized, my mother told me that I had received a mold, and I thought of it at that time. When I came back, I quickly tried it out and made this original waffle. The mold is very easy to use and does not stick at all ~

Recipe Recommendations

  • low-gluten flour 100 grams
  • eggs of 2
  • milk 120 ml
  • butter 50 grams
  • white sugar 30 grams
  • baking powder 1 grams
  • Vanilla essential oil few drops of

Steps for Original waffle

  • Make  step 0
    1
    Prepare the required materials.
  • Make  step 1
    2
    Cut the butter into small pieces and place it in a bowl, add the white sugar.
  • Make  step 2
    3
    Stir in insulated water until butter melts.
  • Make  step 3
    4
    Add the eggs and stir well.
  • Make  step 4
    5
    Pour in milk and vanilla essential oil and stir well.
  • Make  step 5
    6
    Mix baking powder and low flour and sieve into a bowl.
  • Make  step 6
    7
    Use a rubber spatula to cut and mix into a smooth, particle-free paste.
  • Make  step 7
    8
    Cover with plastic wrap and let sit for half an hour.
  • Make  step 8
    9
    Brush the waffle mold with melted butter and preheat both sides.
  • Make  step 9
    10
    Spoon in the right amount of batter.
  • Make  step 10
    11
    Close the mold and heat it over low heat for 1-2 minutes on each side.
  • Make  step 11
    12
    Bake until the waffles are golden brown.