Garlic varnish
By VicentaLakin
Let's stop varnishing the ribs and try this garlic varnish
Recipe Recommendations
- ribs a
- garlic appropriate amount
- green onion a little
- soy sauce appropriate amount
- soy sauce a little
- chicken essence a little
- bean paste a spoonful
- salt a little
- peanut oil appropriate amount
- cornflour appropriate amount
Steps for Garlic varnish
1
First of all, get the garlic out of it。
2
Burn oil in the pot, pour it into the garlic fragrance, add some raw smoke。
3
The ribs are cut into small pieces, with a spoonful of soy sauce, with a few chickens and salt sauces, with a modest amount of twitch, with a small amount of color, with a proper amount of peanut oil, with a proper amount of biomass。
4
And pour the garlic in after the blast。
5
Give it a flat grip, pick it up for 20 minutes。
6
Twenty minutes later, 20 minutes in the pot。
7
In 20 minutes, onion flowers will come out, and a simple garlic evaporation bone will be ready。