Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass a
  • Jiang a
  • onion a
  • cooking wine small amount
  • salt small amount
  • steamed fish oyster sauce small amount

Steps for Vacuate herring

  • 1
    Clean up the herring, wash it and slash it on the back。
  • 2
    Pour salt, ginger chips, wine on the fish and make it for 10 minutes。
  • 3
    Put on the bottom of the steamed fish plate, put in the fish and lay a few gingers。
  • 4
    Open fish evaporate for 8-10 minutes and shut the fire for another 5 minutes. The fish drops the ginger and the sauce in the plate。
  • 5
    Put onions of ginger silk on the fish, two spoons of steamed fish oil, and hot oil to make a pot。

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