Ice Beans
By VicentaLakin
Last year, an iced bean flower was made, and this year another bean flower was brought, dressed in yogurt milk cups, each with one glass and a balconium。
Recipe Recommendations
- soybean 150g
- visfatin 3g
- condensed milk 20g
- qingshui 60g
- brown sugar 50g
- white sugar 30g
- sweetening
- cook
- an hour
- simple
Steps for Ice Beans
1
150 g soybeans, one night early。
2
the next day, water for beans was taken away, water for soy milk was re-filled, and a total of 1,400 ml was added。
3
Scrambled tofu。
4
The soybeans were burned in the pot and then turned into the fire for at least five minutes to ripe。
5
Prepare the lipp。
6
add 10ml to cool the water and even the backup。
7
When the soy sauce is cooked, sugar。
8
Purgatory milk, and flattening。
9
Take the pot higher and flush it into the water。
10
Now pour in the clean glass ready。
11
Four cups down. The rest of the pot is made of iced beans。
12
As soon as possible, the surface is fluffed and the room cooled and then put into the freezer。
13
they can be eaten in an hour, 50 g red sugar, 50 g clean water, and boiled in flames。
14
Turn off the fire immediately after the bubbles。
15
And then it cooled down into the glass。
16
The ice is cold and delicious。
17
It's a good night's dinner. It's hot。Ice Beans Make Tips
At one time, the freezer will not be finished, and it is recommended that the best meal be done in two days。