Oh, my God
By VicentaLakin
Spicy appetizer。
Recipe Recommendations
- sour cowpea 500G
- rotten meat 100g
- laoganma 2 tablespoons
- oil 5 scoops
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Oh, my God
1
The sour beans cut into short-stealing bubbles to remove part of the acid and salt from the water。
2
When it's hot, it's fried to the ground。
3
Put it in the sour soybeans。
4
Put it in two spoons of old godmother and even。
5
Out of the pot。