Tomato egg noodles
By VicentaLakin
Wheat noodles contain abundant dietary fibres that facilitate gastrointestinal creeping in the human body, can function with intestine perfunctation, and they contain a large quantity of hydrochloric acid and cholesterol, can soften blood cholesterol, have a preventive effect on high blood pressure and heart disease, and often have much to gain from eating. Today, with tomato eggs, we'll make a home full of noodles, delicious and nutritious。
Recipe Recommendations
- tomatoes one
- eggs of 2
- garlic the 3
- soy sauce 1 spoon
- salt 1 scoop
- chicken essence 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Tomato egg noodles
1
A tomato cut into Tin。
2
Triple garlic shredded。
3
Two eggs with a little salt spread。
4
The oil is burned in the pot, and the egg fluids are brought out quickly。
5
Put a little oil in the pot, and add garlic powder。
6
Add tomatoes to the fire。
7
Fire slowly makes soup juice。
8
Add eggs to the fold。
9
Add a spoonful of raw smoke, a small spoon of salt and chicken concentrate, and boil for a minute of salt。
10
The water is boiled in the pot and a proper amount of wheat flour is cooked。
11
Put it in the bowl after the cold water。
12
Snort the good tomato eggs。
13
Twist even。
14
Delicious finished。Tomato egg noodles Make Tips
Because fried tomatoes are used to mix noodles, they can be a little heavier than the usual ones, which is the right way to mix noodles。