Blueberry Chestcake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Blueberry Chestcake
1
Butter and cream cheese are softened from the refrigerator in advance。
2
Soft butter and cream cheese are put together, evenly mixed with razors。
3
When they are evened with an egg-beater, the white sugar is added and given away。
4
The butter should be light and loose, with clear lines。
5
The eggs are scattered and added in parts into butter, each of which must be fully strung in and the next。
6
When low powder is mixed with powdered powder, it is sifted into butter and evenly mixed。
7
Add blueberries, I use them to freeze。
8
ADD PASTA TO THE ONE-TIME MOLD, AND THIS TIME I'M USING A BEAUTIFUL S5。9
IN THE APP "AMERICAN HOUSE", THE TEMPERATURE IS SET AT 170 DEGREES, CHOOSING THE PREHEAT OPTION, PENDING THE PREHEAT COMPLETION HINT。
10
After the preheat alert, the cake is delivered to the oven for 30 minutes, depending on the number of pasta and the colour of the cake, and the oven can be baked for 25-30 minutes, depending on the circumstances of the case。
11
When the bake is over, take the cake out, it's cool, it's sealed。