Eggs steam
By VicentaLakin
With the theme “Eggs”, eggs steamed with bitter melons, simple and delicious, healthy nutrition, fragrance and accelerants。
Recipe Recommendations
- eggs two
- bitter gourd a
- garlic a little
- onion a little
- peanuts a little
- peanut oil a little
- salt a little
- vinegar a little
- soy sauce a little
- oyster sauce a little
- chicken essence a little
Steps for Eggs steam
1
Bitter purified, spare。
2
Half。
3
Go to the core。
4
Egg backup。
5
The yolk is separated and the backup is dispersed。
6
Water open, boiler evaporated for one minute。
7
The proteins go into bitter melons and lids steam for three minutes。
8
The protein condensed and added yolk and evaporated for another three minutes。
9
Get out cold。
10
The fried peanuts, garlic and onions are shredded, as shown。
11
groundnuts, garlic and onions are put into the bowl, with a little vinegar, raw pumping, salt, pelican oil and chicken sperm, and hot oil。
12
Just mix it evenly。
13
Cut, pallet。
14
Get the sauce ready。
15
It's good. It's goodEggs steam Make Tips
Don't dig them up, or the egg fluid will run away。