They burn fish heads
By VicentaLakin
It's supposed to be the most common dish in the family
Recipe Recommendations
- Qiandao Lake Boutique Organic Fish one
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 3 scoops
- garlic appropriate amount
- water small amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for They burn fish heads
1
The fish head is washed and cut in half and is replaced by wine, salt and ginger chips for 10 minutes。
2
Slap the garlic, slice the ginger, cut the onion into onions。
3
Hot pots of oil, and a small amount of pollen for the salted fish. It's a small fire and it's made up to two sides of gold。
4
The pot is oiled, heated and made of ginger, garlic, fried with fragrance, a little water, cover, and boiled with a little fire for three minutes. Scrambled with salt, smoked raw, scrawled with juice plates. Throw flowers and burn fish heads down。They burn fish heads Make Tips
one, the pickles don't break pieces when they're fried. fish is bought from a few new retail stores, organic fish from chishima lake, and brought in alive. it's a big fish. it's raised by chishima lake