Red bean cream ice cream
By VicentaLakin
Recipe Recommendations
- light cream 125 grams
- milk 250 ml
- red bean paste 150 grams
- soft white sugar 25 grams
- milk fragrance
- frozen
- several hours
- simple
Steps for Red bean cream ice cream
1
Food products: cream, milk, red bean sand, sugar。
2
One hundred and twenty-five grams of light cream and 150 grams of red bean sand have been poured into the freshware。
3
It's open at high speed with an electric omelet。
4
Then, add sugar。
5
Add milk。
6
It's a low-speed flattener。
7
It is then covered and ice cream is placed in the freezer room。
8
An hour later, the surface forms ice, extracts, mixes once and freezes。
9
Finally, one hour later, it's mixed again。
10
If the ice cream is frozen inside, it's done。