Flavor spicy chicken

Flavor spicy chicken. Judging by the name, you can tell that this chicken is not a traditional or authentic spicy chicken. It is eaten by farmers.

Since you are eating spicy chicken, you must use peppers. However, we have evolved the method of eating chicken. The peppers are soaked in water and then mashed, so that the processed peppers are spicy and mellow. After eating, the mouth will not be dry or get angry.

In addition, we used Pi County Douban Red Oil Sauce. These two kinds of peppers were used as partners to make spicy chicken. They were: spicy ones were cool, spicy ones were fragrant, and spicy ones made you jump...

The chili has been selected, and the chicken has to be selected. I chose to raise chickens freely. The chickens nursed in this way are tender and oil-free.

Recipe Recommendations

chicks 750 grams
tomatoes one
dried red pepper appropriate amount
garlic appropriate amount
ginger appropriate amount
white sugar appropriate amount
refined salt appropriate amount
edible oil appropriate amount

super spicy
burn
several hours
ordinary

Steps for Flavor spicy chicken

Red Pepper Remove the peppers and pour them into a pot filled with clear water.

After boiling over high heat, turn off the heat and soak in the water in the pan for about 1 hour.

Remove the soaked peppers and mash them with garlic mortar, taking care not to splash them on your face and eyes.

Use the time spent soaking the peppers to process the chickens, wash them and chop them into pieces.

The main ingredients used in today's cooking.

Add oil to the pan and heat the oil until 90% hot.

Pour in the chicken nuggets and fry quickly for half a minute, so that the fried chicken is scorched on the outside and tender on the inside.

Remove the fried chicken pieces and control the oil for later use.

Leave a little base oil in the pan, add the prepared chili paste and stir fry over high heat until fragrant.

Add two tablespoons of Pi County bean paste and stir-fry over low heat until fragrant.

Pour in ginger slices, garlic cloves, and add more garlic cloves.

Pour in the fried chicken nuggets, stir fry well, and let the chili sauce wrap the chicken nuggets evenly.

Add the chopped tomato pieces and stir fry slightly.

Pour in clear water until the water reaches the chicken.

After boiling over high heat, simmer over low heat for 40 minutes without stirring.

Sprinkle in white sugar before taking out of the pan,(add a little salt if you have a strong taste) and stir fry well, sprinkle with green garlic, and serve out.