A healthy, no-oil-free toast
By VicentaLakin
This is a healthy, oil-free yogurt toast. The yoghurt can be used for natural fermentation and can help to ferment the noodles, making them softer, and the yoghurt composition can prevent the aging and improved effects of bread when it matures. I strongly recommend this yogurt toast。
Recipe Recommendations
- high-gluten flour 280 grams
- yogurt 180 grams
- white sugar 20 grams
- yeast 4 grams
- sweetening
- roast
- several hours
- senior
Steps for A healthy, no-oil-free toast
1
The various materials are mixed into smooth-faced groups, which can remove thicker gloves。
2
The first fermentation of the lasagna cover is carried out。
3
Fermentation to twice the size。
4
Take out the face of the air。
5
Split the noodles into three equals。
6
Take a noodle to an ellipse。
7
First roll (no second roll needed to be kept silent)。
8
The second roll is suitable for 2.5 to 3 laps per roll。
9
Toast bread embryos into moulds。
10
The molds were placed in the middle of the oven and a bowl of hot water was put on the ground floor for a second fermentation。
11
The noodles are fermented to eight cents full, above which a 180°C pre-heat oven is fired。
12
Toast lid placed on the oven for 45 minutes。
13
Fresh out of the oven。
14
The finished chart。