Soy sauce
By VicentaLakin
I've been doing a little surgery with my husband, my relatives and friends, too much meat, too much meat to put in the fridge, so I learned how to make this sauce, and pickles and pickles。
Recipe Recommendations
- meat 2 pounds
- light soy sauce 500G
- soy sauce 1 scoop
- yellow wine 1 scoop
- rock sugar 1 small piece
- pepper a little
- octagonal a little
- cinnamon a little
- fennel a little
Steps for Soy sauce
1
Get ready for food, sauce, meat not to be washed, preferably with five flowers。
2
Put the sauce, all the sauce in the pot and boil it。
3
The bag was put in the container, the meat was put in, the cold sauce was poured into the smell, the bag was sealed in the freezer for two days, and the meat was turned over every night so that the meat could be in the sauce everywhere。
4
Two days later, it was put on the grill, and there was an oven underneath, 90 degrees and 2 hours, and then the oven was baked, and the line was worn up and the balcony was set for two days。
5
after two days of sunbathing, washing the meat, watering the pot and putting some sauce other than soy sauce. (because i don't like salt, if i like to cook with a small spoon of salt, if i like to cook with a heavy flavor), when the water starts to boil slowly, when the chopsticks crack, then the pot comes out, and then the fragrance of soy sauce is gone。Soy sauce Make Tips
Because there are no more fragrance leaves in the house, you can also put some fragrance leaves in the sun and spray some white vinegar against flies。