Blackfish soup
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Blackfish soup
1
Black fish clean up, too big for me only part of it。
2
Wash the fish with kitchen paper。
3
Onions cut well。
4
The fragrance is clean and cut。
5
It's hot and hot in the pot。
6
It's fried to the ground。
7
Pour in the water。
8
Burning away the fumes。
9
Cover the pan and stew for 20 minutes。
10
Salt, peppers。
11
Keep stewing for 15 minutes and the soup becomes milky。
12
Out with pots and fragrance。
13
Splendid soup。