Mango pie
By VicentaLakin
There's not enough food in the morning, a piece of cake, two tastes of salty sweet。
Recipe Recommendations
- flour 250g
- warm water 140g
- yeast powder 3g
- mango one
- oil appropriate amount
Steps for Mango pie
1
Prepare food items, yeast powder in warm water and calm for a while。
2
The fermentation of the lasagna is 35 minutes。
3
Smash the exhausts and long stripes。
4
Mango cut。
5
It's a little bit bigger than a dumpling。
6
Oiled in the pot, put in a little flaming。
7
Up to two sides。
8
The finished product。Mango pie Make Tips
If you add a little sugar and a little flour to the mango, it'll taste better, and if you put some sour sugar in the mango, it'll be better。