A cold, bitter melon
By VicentaLakin
It's too hard to make eggs. It's so simple, it's good to eat. It's sour, it's so salty
Recipe Recommendations
- bitter gourd 2 pieces
- edible oil a little
- garlic 2 cloves
- salt 1 small pinch
- white sugar 1 teaspoon
- Homemade peanut butter 2 tsp
- Lime hot and sour juice 2 tsp
- hot and sour
- mix
- ten minutes
- simple
Steps for A cold, bitter melon
1
Be ready for bitter melons, lemonade and homemade peanut butter。
2
The pain melon cuts off two heads, shaves the insides with a spoon, and scrapes the diaphragm off the side, which reduces the pain。
3
Wash it clean and slice it thin。
4
Garlics go to the skin and chop them up。
5
Hot water is burned in the pot, and when the water is released, a small grain of salt and a small spoon of sugar is inserted。
6
Put it in, burn it for a minute and then get it out。
7
Put it in prepared ice water。
8
Put it in the bowl and add garlic paste and homemade sweet peanut butter。
9
The sour sauce tastes salty, so there's no need for oil and salt。
10
Flip evenly, you can load the disk。
11
It's done with a simple quick hand。
12
It's sour, it's sour, it's so salty, it's a special appetizer。A cold, bitter melon Make Tips
1. In order to reduce the pain of the bitter melons, it is necessary to scrap all the membranes next to the inner larvae, and then burn them with salted water, which is less bitter to eat. 2. A good-water, bitter melon requires cold water, which keeps the colour green and makes the taste more cuddly. 3. The peanut butter contained so much peanut oil, which was also released when it was salty, that no more oil was needed. There is no peanut butter and sour sauce, which can be mixed with vanilla oil, raw cigarettes, pelican oil and pepper oil。