Cowbone
By VicentaLakin
In autumn, the need for supplementary nutrition will begin to improve, beef will be abundant and sufficient to meet the body ' s calorie requirements, and large crumbs of sauce will be more addictive。
Recipe Recommendations
- Niudagu appropriate amount
- tea appropriate amount
- rock sugar appropriate amount
Steps for Cowbone
1
The cow's bone was immersed in cold water for an hour, with haemorrhage。
2
The cow's bone is cold water in the pot, with two spoons of wine, boiled and turned into a fire, continued to boil for five minutes, and found a spare。
3
Reloading the cow's bones into cold water pots, adding a suitable quantity of red 99 pans, eight horns, cinnamon, flavour, grassfruit, carbs, lilacs, white sauerkraut and a small amount of tea, and then boiling the fire into a small and medium fire for an hour。
4
Add a proper amount of ice sugar, boil it for half an hour, turn off the fire after the fire, so that when the soup is immersed for a few hours, the pan will be ready。