Fried eggplant box

Recipe Recommendations

• eggplant 2 pieces
• pork appropriate amount
• eggs of 2
• flour appropriate amount
• shallots a little
• Jiang a little

• original
• fried
• ten minutes
• simple

Steps for Fried eggplant box

1

Cut the eggplant horizontally into slices, and cut it once with two knives; after the pork is chopped into fillings, add chopped green onion, chopped ginger, cooking wine, salt, soy sauce, monosodium glutamate and sesame oil and mix well.

2

Stir the flour and eggs into a hanging batter and let sit for 5 minutes; fill with a layer of meat filling between two slices of eggplant.

3

Relax the oil in the pan and heat it; dip the eggplant stuffed with meat in batter, put it into a 70% hot oil pan, and fry it over medium heat.

4

Fry both sides until golden brown, remove and control the oil, and plate.

5

PS: If there are particles in the batter, you can let it stand for a while before stirring; you can use special paper to absorb the oil after being taken out of the pan.

Recipe Categories

• snack recipes
• hot dishes