Squid soup
By VicentaLakin
Quick hands, delicious nutrient soup。
Recipe Recommendations
- crucian carp
- coriander appropriate amount
- Jiang a little
- carrots a little
- oil a little
- salt a little
- rice wine a little
Steps for Squid soup
1
Ready: gills, handled, gills。
2
Carrot slices, cut a little ginger, old ginger snaps。
3
Squids dry their water with kitchen paper, saline their fish, and are not easily broken when fried。
4
The hot pots are oily, and the temperature is slightly higher。
5
It's about three minutes on the other side, and it's a little yellow for both of them, and it's in the crumbs。
6
Add a proper amount of running water to the fire。
7
This is 10 minutes of soup that's turned white。
8
Put the carrot in and cook it for 10 minutes。
9
It's about time to try the taste, the proper taste, and put it in the ginger。
10
Put it in the hole。
11
The fire boiled for a minute, and a few drops of wine were put in the fire, and the incense went forth。
12
The finished chart。
13
The finished chart。