Bamboo ribs
By VicentaLakin
I've been working too hard lately, and my husband says my face is yellow without blood. I didn't take it seriously. I fainted again today. I took the stun medicine. A job that just sits in front of a computer and starts thinking about myself like this. The best food for blood is said to be pork. Cook yourself a steak。
Recipe Recommendations
- ribs 400g
- bamboo fungus 80g
- pure water 2000ml
- corn 1 piece
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Bamboo ribs
1
Bone immersed in bleeding water。
2
It's cold。
3
Clean up the foam。
4
Take the bamboo。
5
Clean it up。
6
Get the corn。
7
Cut the chunks。
8
Corn and pure water in sandpots。
9
Put the ribs on。
10
The salt。
11
Put the bamboo on。
12
Five minutes in a fire。
13
We'll have a little fire stew for 40 minutes。
14
The finished product。