The cold hands tore the apricot mushrooms
By VicentaLakin
The apricot mushrooms are fat, slightly elastic, rich in proteins and plant fibres and containing large amounts of essential amino acid in humans. The apricot mushrooms eat a lot. The hand tore up the apricot mushrooms, most people thought it couldn't chew, but it wasn't. The hand after the water tore the apricot mushrooms with a soft taste, because of the large number of broken mouths and the spongiform tissue, which makes them particularly delicious. A plate, an appetizer, extra garlic or garlic, and a stench that kills bacteria。
Recipe Recommendations
- Pleurotus eryngii of 5
- shallots 2 trees
- garlic 1 head
- soy sauce 30 grams
- vinegar 20 grams
- salt 1 gram
- white sugar 5 grams
- sesame oil 6 grams
- hot and sour
- mix
- ten minutes
- ordinary
Steps for The cold hands tore the apricot mushrooms
1
The apricot mushrooms are washed。
2
One torn in half。
3
It's hotter and softer, and it's cold。
4
The onion cut the end, the garlic with the garlic or the knife slit the end。
5
The apricot's hand is torn to pieces, not too thick, like the tip of a chopstick。
6
Garlic paste, salt, sugar, raw, vinegar, perfume and small dishes。
7
Smash it evenly with chopsticks, so that salt and sugar melt as much as possible。
8
Put the juice into the apricot mushrooms, so the onion's onion is fully modulated。
9
The cold hand tore the apricot mushrooms, the lightness and the appetiteThe cold hands tore the apricot mushrooms Make Tips
One, the apricot mushrooms can be torn or boiled. 2. The quantity of the fabric is adjusted to individual population tastes, and hot meat can also be added to pepper oil。