Baked potato balls with cheese and meat sauce

Recipe Recommendations

• tomatoes 1/2
• beef stuffing 50 grams
• carrots 1/2 root
• mozzarella cheese appropriate amount
• onion 1/4 of
• sugar 1 tsp
• soy sauce 1 tsp
• edible oil 1 tablespoon
• salt 1/2 tsp of
• black pepper 1/2 tsp of

• milk fragrance
• roast
• half an hour
• ordinary

Steps for Baked potato balls with cheese and meat sauce

1

Make a cross on top of the tomato with a knife. Make a pot of boiling water and pour it on the tomatoes; soak the tomatoes in the boiling water for a few minutes, pour out the water and you can easily peel off the skins.

2

Cut the peeled tomatoes into dices; cut the onions and carrots into dices.

3

Put appropriate amount of cooking oil into the pan, heat the oil, add diced onions and stir-fry until fragrant; add the beef fillings and stir fry until the meat changes color.

4

Add diced carrots and continue to stir-fry; add shredded tomatoes.

5

Stir fry the shredded tomatoes into tomato paste, add a little soy sauce to color, add a little salt and a little sugar to taste, and spray a little white wine. It will taste better if you add a little shredded black pepper; make a pot of water, add the potato balls after the water is boiled, and then add a little salt. Cook the potato balls just like you usually cook pasta.

6

After more than ten minutes, place the cooked potato balls in a container that can be baked in the oven; pour the fried meat sauce on the potato balls.

7

Sprinkle the mozzarella cheese strips on the meat sauce; place them in the oven and bake at 200 degrees for six to seven minutes. Just brown when the cheese changes color. Be careful if it's hot when you take it out.

Recipe Categories

• staple food
• home cooking
• oven dish
• foreign food
• Autumn recipes