Smoky pig
By VicentaLakin
It's salty. It's not greasy。
Recipe Recommendations
- pig root a
- Lao Marinade appropriate amount
- cooking wine a little
- salty fragrance
- halogen
- several hours
- ordinary
Steps for Smoky pig
1
Get ready, fresh pork chops clean。
2
I'll get you a drink。
3
Scratch the moss with a knife, clean it。
4
The old halogen juice is burned in a small soup pan and then boiled in a pig's porridge for an hour。
5
If you can get through with a chopstick, don't rush it out so that the pig's immersed in halo for two hours。
6
When halogenated, it is cooler, and when cooled in the fridge, it's easier to slice it。
7
Slice plate is enough and can be eaten。
8
The finished chart。