Blackcurrant cookies
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 115G
- butter 75G
- eggs one
- white granulated sugar 60G
- sweetening
- roast
- several hours
- simple
Steps for Blackcurrant cookies
1
115 grams of low-gluten flour, 15ML of whole egg liquid, 75 grams of butter, 60 grams of powdered sugar, and 35 grams of black currant.
2
Chop black currants.
3
Butter softens while resisting water.
4
Add the powdered sugar and stir well without stirring.
5
Add the egg mixture and stir well.
6
Pour in chopped blackcurrant and stir well.
7
Pour in the low flour and stir well.
8
Knead into dough with your hands.
9
Shape the dough by hand into a rectangular cube about 6CM wide and 4CM high. Place in the refrigerator and freeze until hard (about 1 hour).
10
The frozen rectangular dough is cut into slices about 0.7CM thick with a knife.
11
Cut and place on a baking sheet.
12
Place in preheated oven at 165 degrees in the middle layer, about 20 minutes, until the surface is slightly golden.