Rice eggcakes
By VicentaLakin
The rapid elimination of new foods left over from rice, healthy nutrition, and delicious rice eggcake。
Recipe Recommendations
- leftover rice 1 small bowl
- eggs of 3
- onion 2 tablets
- carrots Subparagraph 1
- edible oil 20ml
- salt 2g
- chicken essence 1g
- pepper 1g
Steps for Rice eggcakes
1
Wash the onions and carrots and cut them to shreds。
2
Eggs are flattened, onions and carrots are crushed into egg fluids, salt and pepper powder are added, and chickens are evenly mixed。
3
The rice left over is mixed into egg fluid。
4
Prepare not to flatten the pan, add olive oil to the eight cents of the heat, and turn to the medium-fire and pour mixed egg rice into the pot。
5
After slowly condensing, the surface continues to be boiled on two sides of the table。
6
Load up the table。
7
The fragrance, the good, healthy egg rice cake, is easy。Rice eggcakes Make Tips
Don't get too hot, it'll be a small fire, or the rice will get hard, affecting the appetite。