Frozen chicken chest!
By VicentaLakin
You've got to try it. It's better than beef. It's too much
Recipe Recommendations
- chicken breast 1 block
- millet spicy of 3
- coriander 2 pieces
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
Steps for Frozen chicken chest!
1
Chicken chest slices, two spoons of wine, and two spoons of pelican oil for 15 minutes。
2
Make a sauce: put rice in the bowl, cabbage, white sesame, pepper powder into hot oil, add two spoons of raw + a spoonful of vinegar + a spoonful of pelican + a spoonful of sugar。
3
Let's put hot oil in the chest of a chicken and make two fragrances!
4
It's delicious! It's hot and smelly