Sour radish and yellowfish
By VicentaLakin
It's over. You can eat fresh fish。
Recipe Recommendations
- Goldenrod art. 1
- acid turnip 100g
- frozen tofu 300g
- pickled pepper several
- onion appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- soy sauce 8g
- Jiang appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Sour radish and yellowfish
1
Fish。
2
Handle it clean and play the machete。
3
Onions of ginger and salt massage for a few minutes。
4
Pyramids and carrots are soaked。
5
Change the knife。
6
Some pepper in the belly。
7
Wash the tarp several times and go to the salt。
8
Frozen tofu cold water soaks。
9
The thaw and the radish。
10
Hot pan cold oil。
11
It's hot for fish to come in and fry。
12
When you're in shape, you flip。
13
On the other side, it's stylish。
14
Get jealous。
15
Turn the fish over again。
16
Gonorrhea。
17
Put the fish on the linen。
18
Clear the water。
19
It's hot。
20
Change the little fire and put the soup in thick。
21
Cut the chili。
22
Just pick up the pan and spray the pepper。
23
The finished product。