Tea eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- quail eggs 200g
- fragrance 2 tablets
- octagonal 1
- galangal 1 block
- cinnamon 1 block
- tea 1 handful
- salt 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tea eggs
1
Eggs and quail egg wash-up。
2
Prepare the spices。
3
A proper amount of water is poured into the pot and put in eggs and quail eggs。
4
Put in the spice。
5
Put in two spoons of salt。
6
Put two raw and two old。
7
Cover the lid and boil for five minutes。
8
Crush the egg shell and turn the fire and cook it for 10 minutes。
9
Put soup and eggs in the bowl。
10
The finished chart。