Pig skin contains a large amount of collagen protein, which can be transformed into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function, allowing cells to be moisturized and maintained moist, preventing premature skin wrinkling, and delaying the aging process of skin.
Pig skin is sweet and cool in nature; it has the effects of nourishing yin and replenishing deficiency, nourishing blood and replenishing qi; it can be used to treat upset, sore throat, anemia and various bleeding diseases;
The collagen in meat skin is also a good beauty product, so I like eating meat skin very much. When I was a child, I could only eat meat jelly in winter. Meat skins would also be made into various meat skin dishes and become delicious food on the Spring Festival table. Soybean meat jelly, crystal meat jelly, two-color meat jelly, green bean jelly, meat jelly, meat skin rolls, meat skin chicken dregs, meat skin mustard rice, etc., there are many ways to eat. Although the supplies are now abundant and the New Year's dishes have become abundant, my family has always loved meat skins, especially I still love this bite. No matter how I eat it, it feels good. Today, this [Orange-flavored Mixed Bean Jelly] is a refreshing and delicious meat jelly that I often eat. I share it with friends here, and friends who like it may wish to give it a try.
Orange-flavored mixed bean meat jelly
Recipe Recommendations
- salty and fresh
- skills
- three-quarters of an hour
- simple
Steps for Orange-flavored mixed bean meat jelly
1
The main raw material of orange-flavored mixed bean meat skin jelly--meat skin.
2
Soak the meat skin in cold water for half an hour to soften and then scrape off some impurities on the surface to remove hair.
3
Then put it into water, add Shaoxing wine and ginger slices, and cook until the meat skin is transparent and ceases fire.
4
Remove the fat oil from the slices while it is hot and check for any remaining hairs. If you use tweezers, remove them and cut them into small rectangles.
5
Cut the rest into long strips about half a centimeter wide and one inch long.
6
Add water to boil, remove foam and turn to low heat to simmer for about 20 minutes.
7
Then blanch all the green blisters with boiling water while waiting for the skin.
8
Then put it into the meat skin, add the green onion and ginger slices, and cook for 20 minutes.
9
Cook until the skin is soft and the soup is a little thicker. Add an orange skin, add salt, and cook for about 5 minutes.
10
Then add pepper powder and chicken essence to cease fire.
11
Pick up the skin and grow it together immediately and form a square before refrigerated and serving.
12
Put the meat jelly in an airtight box and place it in the refrigerator or refrigerate at low temperature for 6 hours.
13
Then cut it into slices of code plates.
14
Put all the sauce into a small bowl and mix well, then serve one piece and eat it with the sauce or pour it on top.Orange-flavored mixed bean meat jelly Make Tips
1. Everyone can make meat jelly, but if you want to make it delicious and beautiful, the key is the heat. If you want to be transparent, you have to turn the pan to a low heat as if it is boiling. If you want white, you can use medium heat and put more water. 2. When I put the orange peel, one is to remove the fishy smell of the meat peel, and the other is to add the orange aroma, making the taste more unique. 3. As long as you want to make it, you can make four kinds of meat skins in one pot. Crystal jelly, two-color meat jelly, meatskin roll, and meatskin jelly, I made two kinds in one pot today, and will issue another next time. 4. There are many ways to eat meat jelly. You can make it without soy sauce. When it is ready, add soy sauce in half, leave half, and put it in the box. After shaping, add the other half, which is two-color. Or pour out the soup and crystal jelly. The rest can be made into ordinary meat jelly and made into a cute look. As long as you like, little meat jelly can also be varied. 5. Seasoning the juice, you can add whatever you like. You can use minced garlic and soy sauce, vinegar and chili oil to season, or you can use green onions. Different seasoning will have a different taste. You can eat it differently every time. 6. Green mixed beans should be soaked thoroughly. Those that are just about to sprout are the easiest to cook and the most delicious. 7. I like to eat more vigorously and for a shorter time. I like to eat meat