Sweet sandwich cookies
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Sweet sandwich cookies
1
Butter softens to mayonnaise and is evenly mixed with a razor。
2
A total of 25 grams of yolk and protein was added, which was fully balanced with butter。
3
The butter is divided into two pieces, one of which is sifted into the velvet fragrance and the other into the fragrance of cocoa: cocoa powder 15-20 grams, low powder 70-75, and low powder is sifted into the butter paste when mixed with cocoa powder. The noodles are repeated, then removed, and later sealed in the fridge for more than six hours (as little as possible in order to avoid baked drums)。
4
SMALLED WITH A 3MM THICKNESS, WITH A COOKIE MOULD, WHICH WAS PLACED ON A BAKED SILON PAD (THE REST COLLECTED AGAIN AND RE-STAMPED INTO THIN。
5
The oven is 160 degrees baked for 12-14 minutes。
6
It's very simple, but butter and cream cheese are mixed together, black chocolate melts and mixs evenly, and the heart cools a little, and then mixs with the naturally warmed cookies. The thickness of the heart depends on the heart。
7
SPECIAL DAYS FOR SPECIAL TAS。Sweet sandwich cookies Make Tips
One, the cookie part can be eaten alone, and it tastes good! I can save the cream cheese and add 1:1 to the chocolate ganash, but be careful with Ganache's cooling level 2 and if you want to make a tea crumb, strawberry-crumbing light-colored, heart-carrying black chocolate can be replaced with white chocolate 3 and the rest of the shape can be pressured again, but be careful with the temperature of the face group, properly cooled, so that the temperature doesn't affect the shape effects