Potato egg
By VicentaLakin
Tomato fried rice is a common home meal, a simple food that can be eaten with heart and enjoy. Soft eggs, sweet tomatoes, with soft-balled rice, are deliciously nourished and, during this hot summer, give their families the comfort of their hearts。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potato egg
1
The rice is scattered; the eggs are scattered, the wine is fed, the salt is mixed; the tomatoes are washed, tied, cut into little ding (it doesn't matter if they don't go to the skin); onions are cut into particles and provided for。
2
The boiler is oiled, the egg fluid is poured into the egg, the fire is quickly turned into condensation (don't fire), the shovel is used to make small pieces, and the spare is available。
3
Down tomatoes, out of juice, into salt, sugar, evenly。
4
It's pouring into rice, and it's full integration, and it's loose。
5
Put in the good eggs, evenly。
6
Put the onion flowers in, roll the fire evenly。
7
Get out of the pot, load the plate。
8
The particles are clear, the colours are colourful, the taste buds are wide open。
9
Life requires a sense of ritualism, as does eating. Simple meals, make a look, set a plate so that every meal is made online。
10
The colorful, beautiful shapes of the food and materiality increase, while creating a warm, home-grown atmosphere。Potato egg Make Tips
1 Rice is cooked early, cold and then fried, and can also be used for overnight rice, which is easier to fire. 2. When rice is cooked, the amount of rice is controlled and the amount of rice is kept to a minimum, so that the rice grains can be distinguished。