Beef carrot buns
By VicentaLakin
Why isn't your bag evaporated? In fact, you can easily make soft buns with these know-how. One to two spoons of sugar when melted fermented powder can make the noodles ferment better. For meat buns, it is best to melt with a warm water not exceeding 40°C, which is too hot for the fermentation powder. Through a mix of flour and powdered flour, sugar, yeast, warm water is mixed up until it melts, then fermented and fermented, and the skin that comes out of it will be softer. When the noodles are condensed, if they feel sticky, they can be added to a suitable amount of corn oil. At the same time, it is necessary to avoid the drying of the noodles, otherwise the evaporation of the buns is more rigid。
Recipe Recommendations
- beef stuffing 280 grams
- carrots 1 piece
- green onions 1 segment
- Jiang 2 tablets
- sweet corn kernels 40 grams
- black pepper appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- sugar 3 grams
- salt appropriate amount
- chicken essence 1 teaspoon
- sesame oil 1 teaspoon
- low-gluten flour 300 grams
- water 170 grams
- yeast 3 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Beef carrot buns
1
First the carrots were washed out of the skin and then wiped。
2
Get the beef pie ready and the ginger is cut into pieces。
3
All the food is ready, the flour is called weight。
4
I'll put a little bit of salt and chicken in the beef pie, and I don't like eggs and water, so I'll just put the sauce in。
5
Carrots and sweet corn grains are then added to the oil to be evenly mixed。
6
Low-banded flour is added to yeasts and sugars, and the water is rubbed into smooth noodles (no need to wait for fermentation)。
7
It's a long strip with its hands。
8
Cutting into small, flat-sized groups (15 in total)。
9
A little thicker in the middle of a rounded noodle with a crutches。
10
Take a spoon of beef and put it in the middle of the skin。
11
Then the clockwise squeezes out the buns。
12
Finish all the skin in turn。
13
Put all the bags in the oven, leave a gap between each one, so it's not easy to stick together
14
Filled with pure water (up to the maximum water level of the tank) in the water tank of the French-made steam oven。
15
Put the grill in the middle of the hot steambox。
16
Close the fermentation oven door and start regulating the temperature。
17
Press the menu to select fermentation temperature of 25 degrees for 30 minutes。
18
The steam ovens were then adjusted to the steam function of 110 degrees for 20 minutes。
19
The steam begins slowly to spread in the oven, and you can see that the bun starts to grow slowly, so the bag can steam in 20 minutes! A steamed bun can be removed in the oven in 3 minutes
20
Look at a little white fat guy coming out