Roasted mackerel
By VicentaLakin
It's a Queen's Vegetable
Recipe Recommendations
- Yuba appropriate amount
- black fungus appropriate amount
- Flammulina velutipes appropriate amount
- green pepper one
- red pepper one
- garlic cloves appropriate amount
- starch water appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Roasted mackerel
1
Preparation of food products: black-molecular hair, purified slices with flour water, then cut out the scabs, and rinse the golden mushrooms。
2
A two-minute cut-off in the open water was done with the black wood。
3
I'm going to pour in and get a spare。
4
The oil is in the pot, and it's in the garlic and peppers, and it's in a spoonful of soy sauce。
5
Add a proper amount of fresh water and pour it into raw, platinum oil。
6
Pyramids, golden needle mushrooms and black molluscs pour into the water, with appropriate salt and chicken sperm。
7
It's enough to pour a proper amount of starch。
8
With this, there's not enough rice