Clearing the evaporation kite

Recipe Recommendations

• oysters of 8
• minced garlic appropriate amount
• ginger slices appropriate amount
• soy sauce appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Clearing the evaporation kite

1

Food products: beryllium, garlic, ginger。

2

Add appropriate soy sauce to the garlic paste。

3

Clean up the stork with a brush。

4

Put the stork down in the steam pan and flaten it up。

5

Then, put the ginger。

6

Then, cover up and boil for three minutes。

7

Finally, cover, remove。

8

The plate, the sauce。

Recipe Categories

• home cooking
• Seafood Recipes