Six inches and high cake
By VicentaLakin
The first step of baking is making twilight cake! It's like winning a kamikaze cake when it's baked! After all, it's a pretty high failure rate. When the cake slowly climbed up and finally became a tall, soft cake, it felt perfect. I thought you couldn't make a six-inch-high mid-air cake in 25-litre space
Recipe Recommendations
- eggs of 3
- corn oil 30 grams
- milk 35 grams
- low-gluten flour 50 grams
- fine sugar 40 grams
- sweetening
- baking
- an hour
- simple
Steps for Six inches and high cake
1
First, the eggs are separated, the egg is emptied into a clean bowl, which must be clean and waterless, and the egg yolk is emptied into another basin。
2
A mix of milk and corn oil is made, and a single and complete mix of hand-to-egg mix is applied to waterless oil。
3
Sift in low-strength powder, and use the hand-pumper to make low-strength flour and to mix it into dry powder。
4
Pour the yolk in the pot, mix it evenly with a manual omelet, mix it into a liquid yolk paste。
5
The egg is emptied into a thick bubble, the sugar is added to the egg purifier three times, and the electrocutor is used to raise the egg to form a hard pointer。
6
One third of the finished protein will be taken into the yolk paste, and the cake will be evenly mixed with a razor, which will be bludgeoned from the bottom to the bottom, so that the protein will not be seen。
7
Put the just-mixed paste back in the protein, evenly mix the cake paste, so that it can't see the protein, and the mixed paste is mobile but sticky。
8
The French-looking steam oven preheats 170 degrees and 10 minutes. The mixed paste falls into a six-inch high school airwind model, falls into a full 7-8, not too much, and when it falls, the mold shakes out the bubble a few times, then treats the small bubble on the surface with toothpicks。
9
Put the cake on the grill in the middle of a preheated hot steam oven, with 170 degrees and 34 minutes of fire up and down, remember not to open the steam oven door in the middle of the journey。
10
After coming out of the oven, a few strokes from 20 cm high, the heat in it is blown out, and the pressure is reversed for two hours until it is completely cool。Six inches and high cake Make Tips
1 If a round mold can be used to fire 140 degrees/42 minutes up and down; 2 or 6 inches of medium-altitude chili cakes need to be used as a bottom liner, otherwise the swelling is too good to be too close to the top tube; and 3 - Watch out for paste mix。