Curry chicken and potatoes
By VicentaLakin
My kids love curry, curry pasta, curry chicken legs and so on. Potatoes and curry are perfect, plus onions and carrots, that color, wow
Recipe Recommendations
Steps for Curry chicken and potatoes
1
Get ready for food, curry chicken legs and potatoes, plus onions and carrots
2
First the food, then the onion carrots are cut in pieces, while the onions are cut in pieces and the garlic is flattened
3
Potatoes wash their skins, they're sliced, they're side by side
4
Fresh chicken legs, 10 minutes of water immersed and washed up; cut into big pieces and washed twice, running water reserves
5
Hot pots of onions, ginger chips and onions
6
Save the bottom oil in the pot, put the sliced chicken in it, make it fried; it's not too much oil, and it's too much fat for a while
7
I'll cook the wine, and I'll add warm water without food
8
Open the pan in 10 minutes. Put the potatoes in
9
And put carrots, curry and fresh onions in it; curry's addition will make the juice stickier, so the fire won't be too big
10
Cover the pan and turn the fire and cook the chicken for 10 minutes until the chicken's ripe; then add a small spoon to the color
11
I think it's a little bit of salt, but I use curry, and it tastes good, so I don't have any other sauce. Fire
12
Then turn the fire and boil the soup to sticky
13
Into the plate, and tore up some onions
14
The curry chicken leg is so strong, it's too much to eat with a spoonCurry chicken and potatoes Make Tips
One, I use curry, and it tastes good. Except for salt and soy sauce. 2. Curry chicken legs and onions, potatoes and carrots are the perfect match, especially potatoes, which taste softly and nutritionally。