Roasted garlic egg toast
By VicentaLakin
In addition to eating directly and making sandwiches, there are many ways to eat, of which garlic toast is one of my special interests. It used to be roasted with butter, but the heat of butter was high, though it had to melt with a little bit of heat, and it was a bit of trouble, so I switched to a healthier olive oil, and the toast that was baked was so soft, it wasn't enough. I took a little care to feed the food, and I dug a hole in the middle of the toast, stomped an egg and baked it, so it was good and delicious, and I didn't have to take any more cooking. When the eggs enter the toast, a small amount of the eggs penetrate into the cracks of the two pieces of toast, and as the temperature rises, the eggs condensate and the two pieces bind together. In the last two minutes, eyeball the toast in order not to overheat the color and taste of the toast. It's like a "insulation" of toast that's baked like this, and it's so thick in garlic, and it's so soft in the face, and it's like a bite and it's so loud in the middle of the egg. The best part is the slice of toast that's been dug off. It's so delicious. Try it, too
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Steps for Roasted garlic egg toast
1
Two tablets of raw toast, three garlic, one egg ready。
2
Garlic cut the end, added a little dry roller or some dry vanilla, 1 gram of salt, a little olive oil, evenly mixed。
3
One piece of toast is covered with garlic and the other one is carved out in the middle。
4
Two pieces of toast together, and eggs in the toast hole, and the rest of garlic on the upper toast edge and on the carved toast。
5
Get in the middle of the preheated oven。
6
200 degrees of fire up and down, 6-8 minutes of roasting, adjusted temperature and time to the preferred taste and colour and the actual situation in the oven。
7
Roasted garlic toasts, colored gold, brilliance skin, greasy garlic。
8
Garlic egg toast, soft inside, healthy and deliciousRoasted garlic egg toast Make Tips
The original toast can also be replaced with whole wheat toast or other toast; 2. Olive oil can be replaced with melted vegetable oils such as butter and peanut oil; 3. Toast holes can be carved with cookies or shaped with knives; 4. The temperature and time of roasting is irregular, the temperature of roasting is higher and the time is longer, the colour of the surface of the toast becomes deeper and the sense of mouth becomes more condensed。