Fried squid with ginger and shallots
By HollieHoeger
Zhongshan is close to the seaside, and there are often fresh squid sold in the market. The fish is still crystal clear and elastic. When you see fresh squid, you sometimes buy it and try it. When cooking seafood, Zhongshan has a saying that there is freedom to cook, which means that the food will be delicious only as delicious as it is. This time, make a fresh squid fried with ginger and onions. It is simple, delicious, delicious and delicious.
Recipe Recommendations
- dried chili appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried squid with ginger and shallots
1
Clean the squid.
2
The squid is cut open to remove its internal organs and tear off the film on the surface.
3
Paint a knife on the surface of the squid and slice it into slices.
4
Add water to the pan to boil, and blanch the squid with water.
5
Blanch the squid in water and store it for later use.
6
Cut the ginger, onion and pepper.
7
Remove the oil pan, saute the pepper, ginger, and dried peppers until fragrant, and put the squid into the pan and stir-fry for a while.
8
Stir in rice wine along the edge of the pan, then add the spring onion and stir well, add the right amount of soy sauce to season.
9
The beautiful and delicious fried squid with ginger and shallots are ready.