Smelter shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Smelter shrimp

1
The shrimp is picked out of the shrimp line with salt, wine, pepper powder, and starch mix for 10 minutes。
2
The silkmelon goes to the skin。
3
Cut into smaller roller blades。
4
You put oil in the pot, you put it in the shrimp, and it's made out。
5
Leave some oil in the pot and put it in the garlic paste。
6
In the case of a silk melon, fire and fire soften (with salt to prevent blackening)。
7
Combining shrimp in one minute。
8
Fresh, sweet, delicious fried。