Crab soup
By VicentaLakin
Recipe Recommendations
- crab 2 only
- Angular loofah 1 piece
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Crab soup
1
Food: Crabs (cleaned), pickle, ginger。
2
They're going to clean the crabs and cut them with scissors。
3
Leather the lice and wash them with water。
4
Put it on the board and cut it into a roller。
5
Let's get it hot and hot。
6
Then it goes down to cut crabs, with a proper amount of wine。
7
Turn it up。
8
Then the proper amount of fresh water will boil。
9
Then, the laced elliptical melon flips and boils。
10
Finally, a proper amount of salt。
11
Twisting is easy。