Huaihua egg vegetarian steamed buns
By OrinCrona
Ingredients: MSG,ginger,flour,spiced powder,diced green onion,yeast,refined salt,soybean oil,corn flour
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- corn flour 50 grams
- soybean oil 50 grams
- refined salt 4 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 10 grams
- ginger 10 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Huaihua egg vegetarian steamed buns
1
Add corn flour, soybean flour, and yeast to the flour.
2
Stir well and slowly stir with warm water until it becomes cotton wool.
3
Mix into dough and place in a warm place to wake up.
4
Put the oil in a hot pan and heat it, and pour the beaten egg liquid into the pan.
5
Stir the egg liquid to disperse.
6
Put the fried eggs into a bowl for later use.
7
Wash the frozen locust flowers, squeeze out the water, and place them in a bowl for later use.
8
Put the locust tree flowers into a bowl filled with eggs, add refined salt, five-spice powder, monosodium glutamate, and chopped onions and ginger.
9
Stir all ingredients evenly to form locust flowers and egg filling for later use.
10
Mix the awakened dough.
11
Place it on the chopping board, knead it into smooth dough, knead it into long strips, add ingredients, and roll out the skin.
12
Put the filling into the steamed buns skin and start making steamed buns.
13
Put the wrapped steamed buns into a steamer.
14
Steam for 10 minutes over high heat, remove, and place into a plate.