Porridge
By VicentaLakin
This dish always reminds me that it was only this season when I was a kid who sold eggplants, and that it was made as pickles, salty and salty, and without refrigerators, the pickles could be kept for a long time. It's just a memory and not salty food。
Recipe Recommendations
- eggplant bud appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Porridge
1
Main raw materials。
2
The eggplant is washed clean, the eggplant is removed, and the four petals are cut。
3
Cheese with salt, salt for half an hour。
4
Pepper in the frying pan, salt. With a little fire。
5
It's made of pepper salt, and it's crushed with a cane。
6
The pickled eggplant is squeezed with water and steamed in the steam pan. It's cold。
7
It's a dry eggplant。
8
Put a little oil in the pot, put eggplant on it. Get it out, get it cold。
9
Precious pretzels。