stir-fried beef leaf with ginger and onions

Recipe Recommendations

• Jiang appropriate amount
• red pepper appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• chicken essence appropriate amount
• wet raw flour appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried beef leaf with ginger and onions

1

Raw material diagram.

2

Wash the cow louver and cut it into strips as shown in the picture.

3

Peel the ginger and cut it into strips, remove the seeds from the red pepper. Cut the green onions into sections and separate the green onions.

4

Boil boiling water, add cooking wine after the water boils, pour it into the beef leaven and blanch it slightly, remove and drain it.

5

Heat the wok, add the fragrant ginger strips, shredded pepper and chopped green onion until fragrant.

6

Turn to medium high heat, pour in the drained beef leaves, and stir fry.

7

Turn to medium heat and add oyster sauce, Hunan chili sauce, chicken essence and a small amount of boiling water to season.

8

Turn to medium high heat, add green onions and stir-fry slightly, and thicken with wet cornflour. Drizzle a little sesame oil before taking out the pan.

stir-fried beef leaf with ginger and onions Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes