Pyramid fatty noodles
By VicentaLakin
Spicy intestines with knives, especially chewing heads。
Recipe Recommendations
- sliced noodles 100g
- pork intestines 50g
- green pepper of 3
- vegetable leaves 50g
- oil 2 tablespoons
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Pyramid fatty noodles
1
When the boiler's water is boiled, it's cooked with a knife。
2
When it's hot, put it in the intestines and peppers。
3
When the knife is cut, the leaves are cooked。
4
When the leaves and knives are ripe。
5
Pick up the leaves and cut the face with the knife and put it in the pepper intestines。
6
Just add salt. Fat intestines are particularly chewy and spicy。