Blue
By VicentaLakin
I bought five pounds of blue, I couldn't finish it, I used two of those. I've seen this pickle, like pickles, so you can use it. You know, I think they all have the same taste, mustard head, squeezing head and this blue。
Recipe Recommendations
- slightly spicy
- other
- several hours
- simple
Steps for Blue
1
Blue goes to the skin, twirl. Two sizes are scratched, and it's a little thicker, because it's dryer, and the 0.7 millimeters are too thin when the water comes out. After cutting, salt is added to the water。
2
Squeeze the blue water and put it in a gauze bag。
3
Increased weight, one night out of water。
4
Dry-dry water in the blue。
5
Plus, I don't have any sugar in my house, so I used sugar powder。
6
Smash even。
7
Fill it up。