Sesame egg roll
I have always liked eating this sesame egg roll, so the first thing I made when I got the mold was this sesame egg roll. It was fragrant and sweet, and I couldn't help but love it.
Recipe Recommendations
- low powder 50 grams
- eggs 3 only
- black sesame 10 grams
- white sesame 10 grams
- white sugar 30 grams
- butter 40 grams
- milk a little
- sweetening
- roast
- ten minutes
- simple
Steps for Sesame egg roll
1
Prepared ingredients.
2
Let the butter soften at room temperature, beat until slightly white.
3
Add one whole egg and beat two egg yolks.
4
Beat thoroughly.
5
Sift the low flour and add the cooked black and white sesame seeds.
6
Stir well again.
7
It felt too thick, so I added some milk casually.
8
Clean the mold, heat it, brush it with a layer of salad oil.
9
Add appropriate amount of egg liquid.
10
Place a mold on the box, heat on both sides over low heat, and fry until golden brown.
11
Just roll it up while it is hot and let it cool.
12
The fragrant and crispy sesame omelet is ready!Sesame egg roll Make Tips
Pay attention to the temperature of the fire when roasting and lower it appropriately to avoid scorching.