Burning abalone
By VicentaLakin
IT'S EASY, IT'S GOOD。
Recipe Recommendations
- Fresh abalone appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- onion ginger garlic appropriate amount
- millet spicy appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Burning abalone
1
A few abalones on the market. They're fresh. Burn the kids。
2
Wash it with a brush。
3
The water in the pot will burn, the abalone will go in, the ginger, the wine will go。
4
Three minutes of a little fire。
5
The white-burned abalone came out with no spoon. Remove the organs and teeth。
6
Plot。
7
Ginger, pepper, cilantro。
8
Put it in the bowl。
9
It's my kid's favorite seafood。
10
The finished product。
11
The finished product。