Beer spicy crabs
By VicentaLakin
One spicy spicy, sweet, don't mention it. It's a lot more than a crab plier. It's full of juice
Recipe Recommendations
- crab
- peanut oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- green onion appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- beer half a bottle
- millet pepper optional
- coriander appropriate amount
Steps for Beer spicy crabs
1
Crab washes everything out of the middle to two。
2
Cut off the joint
3
Shells, lungs. Two big ones cut. Put them all together and then focus on cleaning。
4
Slice the starch。
5
All set up。
6
The oil in the pot is 50% hot, cut face down and put it in one by one. I split two pots to fry。
7
Blast to gold。
8
Pull it out。
9
Crab pliers get over the oil。
10
Blasted crabs and crab clamps。
11
The oil, the pepper, the pepper, the pepper, the fragrance, the sugar, the garlic。
12
Turn it up a few times。
13
A proper fire pan base, soy sauce。
14
Fire red oil。
15
Blasted crabs in。
16
Turn it up a few times。
17
The right amount of salt, the raw, the platinum, the right amount of chicken。
18
Once again, it's all covered with crabs。
19
Half a beer。
20
Burn, medium fire for about 10 minutes. It'll taste even better. It's too hot for crab claws
21
Spill the peppers。
22
The finished product。
23
Anyone who likes it can put in some of it。